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Journal · News · November 2025

Our new bread: 100% sourdough

Since November 2025, our sandwiches are made on our new bread: 100% sourdough, made with just three ingredients.

By Lebkov & Sons
A guest carrying a plate through Lebkov

Just flour, water and salt

No improvers, no additives: only flour, water and salt, and the time a real sourdough needs. It fits the way we cook everything else: we want to know exactly what goes into our food.

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