Our seven shops

You will find us in Amsterdam, Utrecht, Rotterdam, The Hague and Leiden, most of us right by the station. Every shop is open seven days a week, from early in the morning.

1. Organic Where We CanMore than half of what we use is organic, including our coffee from Moto, our meat, our eggs (with three Beter Leven stars) and our milk from Kalverliefde, where calves stay with their mothers for longer.
2. Local, With a StoryMore than 80% comes from local suppliers, and we have cut our transport by 85%. We work with sustainable brands such as FishTales and Livar, because we want to know where our food comes from.
3. Homemade, In Every ShopThere is no central kitchen: every shop makes its own food. We steam and peel our organic eggs on site, and make our own egg salad, hummus and cookies. That way we know exactly what goes into everything, preferably without E-numbers or preservatives.